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May Newsletter

Download the May edition of the Newsholme Food Group Newsletter.
Keeping you updated with our latest news, and now in an exciting new format!

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Exhibition success at the Food & Drink Expo 2010

Food & Drink Expo 2010 Logo
Food and Drink Expo

Thank you to everyone who came to visit our stand at the Food & Drink Expo and helped to make the event such a success.

The exhibition was an opportunity for us to showcase our full range of products and to meet both potential and existing customers.

Visitors to the stand sampled a variety of our products, including Lincolnshire, Cumberland and Pork & Tomato sausages, and a wide selection of our quality cooked meats.

We hope that we caught your attention at the show, and if you were unable to visit us there, here are just a few images of our stand. Hopefully you will be able to join us another time.

If you have any enquiries regarding any of our products please contact us at sales@newsholmes.co.uk

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New product launches: Lorne Sausage


We are pleased to announce the launch of Lorne Sausage as a new addition to our Frozen Sausage range. Available in an 850g pack, the sliced sausage, traditionally a Scottish favourite provides an alternative product for our customers and complements the existing sausage range.

Contact us for more information and updates on new products available.

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New product launches: Bramley's Burgers

Food & Drink Expo 2010 Logo

Bramley Foods Ltd has launched a range of burgers using only the finest ingredients.

If you require further information regarding any of the products please contact us.

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New & Improved Ready Meals

Food & Drink Expo 2010 Logo

We are pleased to announce we have updated our range of Country Park Foods ready meals. For more details see the Frozen Ready Meals section of this website. Samples available upon request.

Contact sales@newsholmes.co.uk for further information.

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New product launches: Skinny Lizzie™ and Mini Lizzie™

Food & Drink Expo 2010 Logo

Say Hello to Skinny Lizzie™ and Mini Lizzie™, great tasting, LOW FAT sausages made from 65% British outdoor reared pork. Less than 2.6% fat and less than 1% salt, these sausages are award winning and have no artificial colourings, flavourings or additives. Gold, Silver and Bronze award winning at the BPEX 2009 awards, the range is also Slimming World approved.

A new venture for Newsholme Food Group, we produce these sausages to the highest of standards. With Skinny Lizzie available in 4 great varieties including pork, pork with garlic & black pepper, pork with chilli & coriander and pork with tomato & basil there’s plenty of choice to be spoiled by! Mini Lizzie, the children’s range is available in 2 varieties – pork, and pork with tomato ketchup flavour – favourites for the little ones!

Contact sales@newsholmes.co.uk for more information on this exciting product.

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Acquisition of Harry Bramley & Sons

Food & Drink Expo 2010 Logo

On the 14th October Newsholme Food Group purchased the business and assets of Harry Bramley & Sons Ltd and has set up a new company called Bramley Foods Ltd.

The business was established in 1929 and has used traditional methods and provided high quality and service since then. As producers of fresh linked sausages, Individually Quick Frozen sausages, and burgers, Bramley Foods Ltd will be a positive addition to Newsholme Food Group.

Our plans are to continue to run the business in Chesterfield as it is and to work with the existing team to pool our extensive knowledge and grow the business further.

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Newsholme Food Group named Business of the Year


We are very proud to have been named Business of the Year at The Huddersfield Daily Examiner 2009 Business Awards.

The presentation ceremony was attended by more than 300 people at Huddersfield’s Galpharm Stadium and was held to honour some of Huddersfield’s foremost companises and individuals.

Award judges commended us for ambitious investment to expand the business, successful brand development along with efforts to create more jobs within the community.

We have always been proud of our Huddersfield roots, and the fact that we have remained an independent family run business since 1950, so this recognition is important to us.

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Celebratory lunch attended by Kenneth Clarke MP



Following recent investments at our Huddersfield site, we found time to celebrate on 4th September with a lunch event and an official opening of our new extension by Rt. Hon. Kenneth Clarke QC MP.

The celebratory lunch was attended by key suppliers and customers, and provided an opportunity for guests to mingle with our employees. Following a champagne reception guests were invited to enjoy a Yorkshire Themed Buffet Lunch, which featured roast suckling pig and of course our very own premium sausage range named after the founder and Chairman himself - T.E.Newsholme.

Kenneth Clarke addressed guests at the lunch praising us for “bringing more business, more employment, more prosperity” to the local area and stating “nothing can cheer me up more than coming to a company at a period of continuing success”.

Key guests included representatives from HSBC, who have enjoyed a working relationship with us since our early days of business. Jill Hague, HSBC’s Area Commercial Director for Calderdale & Kirklees, commented: “This is a thrilling time for Newsholme Food Group, and for HSBC as its banking partner. As a business – with a formidable management team and strong business plan – we had every reason to give Newsholme Food Group our full support in providing the funding they needed. We’re sure the future is full of promise for this business and we look forward to another half century of working together.”