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Awards

BPEX Foodservice awards

Pork Product of the Year 2009

Gold Award Best Cold Eating Product Category Yorkshire Premium Ham

Gold Award

Best Cured Product Category
Wiltshire Ham

Gold Award

Best Cold Eating Product Category
Yorkshire Premium Ham

Gold Award

Best Innovative Pork Sausage Category
Skinny Lizzie Garlic & Black Pepper Sausage

Silver Award

Best Innovative Pork Sausage Category
Skinny Lizzie Pork, Tomato and Basil Sausage

Bronze Award

Best Innovative Pork Sausage Category
Mini Lizzie Pork Sausage

Gold Award

Best Pork Sausage (Volume Produced) Category
Traditional English Premium Pork Sausage

Gold Award

Traditional Pork Sausage Category
Traditional English Premium Cumberland Sausage

Gold Award

Traditional Pork Sausage Category
Traditional English Premium Pork Sausage

Gold Award

Best Pub Pork Sausage Category – In association with the Publican
Traditional English Premium Pork Sausage

Silver Award

Best Pork Sausage (Volume Produced) Category
CPQ Pork Sausage

Silver Award

Speciality Pork Sausage Category
Traditional English Premium Cumberland Sausage

Silver Award

Speciality Pork Sausage Category
Traditional English Premium Italian Tomato Sausage

Silver Award

Speciality Pork Sausage Category
Traditional English Premium Pork & Leek Sausage

Bronze Award

Traditional Pork Sausage Category
Traditional English Premium Lincolnshire Sausage

Bronze Award

Best Pork Sausage (Volume Produced) Category
Lincolnshire Sausage

Pork Product of the Year 2008

Gold Award Best Cold Eating Product Category Premium Yorkshire Ham

Gold Award

Best Cold Eating Product Category
Premium Yorkshire Ham

Pork Product of the Year 2007

Gold Award Speciality Pork sausage Category Lincolnshire sausage

Gold Award

Speciality Pork Sausage Category
Lincolnshire Sausage

Bronze Award

Speciality Pork Sausage Category
Pork & Leek Sausage

Bronze Award

Best Volume Produced Sausage Category
Pork 8’s

Bronze Award

Best Reduced Fat/Reduced Salt Pork Sausage Category
Reduced Fat/Salt Pork Sausage