Awards
BPEX Foodservice awards
Pork Product of the Year 2009

Gold Award
Best Cured Product Category
Wiltshire Ham
Gold Award
Best Cold Eating Product Category
Yorkshire Premium Ham
Gold Award
Best Innovative Pork Sausage Category
Skinny Lizzie Garlic & Black Pepper Sausage
Silver Award
Best Innovative Pork Sausage Category
Skinny Lizzie Pork, Tomato and Basil Sausage
Bronze Award
Best Innovative Pork Sausage Category
Mini Lizzie Pork Sausage
Gold Award
Best Pork Sausage (Volume Produced) Category
Traditional English Premium Pork Sausage
Gold Award
Traditional Pork Sausage Category
Traditional English Premium Cumberland Sausage
Gold Award
Traditional Pork Sausage Category
Traditional English Premium Pork Sausage
Gold Award
Best Pub Pork Sausage Category – In association with the Publican
Traditional English Premium Pork Sausage
Silver Award
Best Pork Sausage (Volume Produced) Category
CPQ Pork Sausage
Silver Award
Speciality Pork Sausage Category
Traditional English Premium Cumberland Sausage
Silver Award
Speciality Pork Sausage Category
Traditional English Premium Italian Tomato Sausage
Silver Award
Speciality Pork Sausage Category
Traditional English Premium Pork & Leek Sausage
Bronze Award
Traditional Pork Sausage Category
Traditional English Premium Lincolnshire Sausage
Bronze Award
Best Pork Sausage (Volume Produced) Category
Lincolnshire Sausage
Pork Product of the Year 2008

Gold Award
Best Cold Eating Product Category
Premium Yorkshire Ham
Pork Product of the Year 2007

Gold Award
Speciality Pork Sausage Category
Lincolnshire Sausage
Bronze Award
Speciality Pork Sausage Category
Pork & Leek Sausage
Bronze Award
Best Volume Produced Sausage Category
Pork 8’s
Bronze Award
Best Reduced Fat/Reduced Salt Pork Sausage Category
Reduced Fat/Salt Pork Sausage







